02
Oct
GRILLED DOUBLE CUT PORK CHOP
Tender bone in 14 oz. pork chop served with mashed potatoes
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BRAISED SHORT RIBS
Short ribs slowly roasted with root vegetables served with a mushroom risotto and sautéed broccoli rabe
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SEARED AHI TUNA
8 oz. fresh tuna steak pan seared with a white & black sesame crust drizzled with a wasabi vinaigrette on a bed of organic baby greens tossed with wasabi vinaigrette, halved grape tomatoes & avocado slices
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ATLANTIC SALMON
8 oz. fillet grilled or blackened served with seasoned rice & sautéed vegetables
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SHRIMP SCAMPI
Jumbo shrimp sautéed in extra virgin olive oil & garlic sauce with seasoned rice, sautéed fresh vegetables, garlic bread
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SHRIMP BEEPS OVER LINGUINE
Jumbo shrimp sautéed in spicy tomato sauce served over linguine with garlic bread
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02OctRead More
HOTSY TOTSY SHRIMP OVER LINGUINE
Fried panko breaded jumbo shrimp sautéed in spicy tomato sauce served over linguine served with garlic bread
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02OctRead More
CLASSIC CHICKEN TENDERS (Entree)
Large boneless Chicken Tenders breaded fried golden brown served with French Fries
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02OctRead More
CHARLIE’S SPICY CHICKEN
Tenderloins sautéed in a spicy white wine & garlic sauce served with seasoned rice & sautéed fresh vegetables
